Beverages
WINE
Plum Wine
4.75 Glass
17.95 Bottle
Hot Sake
Ask your Server about Cold Sake.
3.95 Small
7.95 Large
Fruit Flavored Sake
Apple, Lychee, Plum or Rasberry
5.95 Small
8.95 Large
Kendall-Jackson Chardonay
6.95 Glass
27.95 Bottle

Mixed Drinks

Tokyo Iced Tea
Sake, Gin, Rum, Tequila, Sour and Pepsi
6.95
Mai Tai
Rum, Pineapple Juice, Triple Sec, and Grenadine
 
5.95
Tokyo Margarita
Midori, Tequila, and Triple Sec
 
5.95
Green Dragon
Rum, Midori, Orange, and Grapefruit Juice
5.95
Kamikaze
Vodka, Triple Sec, and Lime Juice
 
5.95
Long Island Iced Tea
Vodka, Gin, Rums, Tequila, Sour, and Pepsi
6.95

Strawberry Daiquiri 
Made with real strawberries and ice-blended

5.95
Pina Colada
Rum, coconut cream, and pineapple juice, ice-blended
5.95
We offer a full service bar

SOFT DRINKS

 
Fountain Drinks
Pepsi, Diet Pepsi, Root Beer, Sierra Mist, Orange Soda, Ginger Ale, Iced Tea and Pink Lemonade
1.95
Sakura
A Japanese yogurt drink
 
2.95
Juices
Orange, cranberry, pineapple and grapefruit
2.95
Traditional Menu  

APPETIZERS

 
 
6.95
Vegetable Tempura
Deep-fried veggies in tempura batter.
 
4.95
Gyoza
Japanese dumplings with a spicy
 
5.95

Hiya Yakko
Chilled silken tofu with shaved bonito.

 
4.95
Age Dashi Tofu
Deep-tried silken tofu with tempura sauce.
 
4.95
Niku Tataki
Filet mignon, lightly grilled and served chilled with a garlic and lime ponzu sauce.
 
12.95
Spring Roll
Vegetable.
 
1.95
Yakitori
Grilled, skewered chicken or beef.
 
4.95
Negi Maki
Grilled green onions, scrapped with sliced sirloin steak.
 
9.95
Soft Shell Crab
Deep-fried and served with lime ponzu sauce.
 
9.95
Fried Squid
Served with lime ponzu sauce.
 
7.95
Ohitashi
Boiled spinach served cold with sesame oil.
 
4.95

Lemon Grass Soup
Spicy lemon grass-infused chicken broth with shrimp, chicken breast, and straw mushrooms

 
5.95
Seaweed Salad
Three types of seaweed, marinated in sesame oil and lemon juice.
  6395
Summon
Shredded turnips marinated in meet vinegar with crab meat.
  4.95
Sushi Sampler
5 pieces sushi, chef's choice.
  7.95
Hamachi Kama
Grilled jaw of yellowtail, served with coarsesalt or teriyaki sauce.
  8.95
Oshinko
Three kinds of Japanese picked vegetables.
  6.95

ENTRÉES

 
Chicken  
Sesame Chicken
Tender chicken, pan-tried in a tangy sesame sauce.
 
15.95
Chicken Teriyaki
Grilled chicken topped withtraditional teriyaki sauce.
 
15.95
Ginger Chicken
Ginger-marinated chicken, pan-trial with teriyaki sauce.
 
15.95
Spicy Chicken
Chicken pan-fried in spicy sauce.
 
15.95
Miso Chicken
Grilled chicken lopped with a sake miso sauce.
 
15.95
Tori Katsu
Chicken breast served with a spicy mandarin Worcestershire sauce.
 
17.95

.All chicken items are served with dark meat, according to Japanese tradition. You can substitute white meat for $2.

 

VEGETARIAN

 
Stir-Fried Vegetables
Stir-fried fresh vegetables with teriyaki sauce
 
13.95
Vegetable Tempura
Deep-fried vegetables in tempura batter
  13.95
Teriyaki Tofu
Fried silken tofu and vegetables, tossed in teriyaki sauce.
  15.95
Vegetable Sushi Moriawase
Seven pieces of vegetarian nigiri sushi and a kappa maki.
  18.95

A Little Variety....

   
Chef's Choice Bento Box
A Japanese set meal fined with chef's choice of daily selections and a scoop of ice cream.
  24.95
SEAFOOD    
Shrimp Tempura
Deep-fried shrimp and assorted vegetables.
  17.95
Hawaiian Shrimp
Crunchy shrimp tossed in a creamy pineapple sauce.
  18.95
Salmon Teriyaki
Grilled salmon topped with teriyaki sauce.
  18.95
Scallop Teriyaki
Buttered, pan-fried scallops in teriyaki sauce.
  18.95
Unaju
BBQ-style eel with unagi sauce over rice..
  18.95

Beef / Pork

   
Ton Katsu
Deep-fried breaded pork cutler, served with a spicy mandarin Worcestershire sauce.
  17.95
Katsudon
Fried pork cutlet and vegetables, simmered in tempura
  17.95
Sesame Beef
Marinated beef, pan-fried with onions in a tangy sesame sauce.
  19.95
Yakiniku
Pan-fried, thinly-sliced steak, with black pepper teriyaki.
  19.95
Sirloin Steak Teriyaki
Grilled sirloin topped with teriyaki sauce.
  19.95
COMBINATIONS    
A. Sesame Chicken & Shrimp Tempura   18.95
B. Sirloin Steak & Shrimp Tempura   19.95
C. Yakiniku Steak & Shrimp Tempura   19.95
D. Chicken Teriyaki & Shrimp Tempura   18.95
E. Lobster Stir Fry & Shrimp Tempura   26.95

All entrées include miso soup or mushroom soup,
a fresh garden salad with Otani's ginger dressing,
and your choice of steamed or fried rice.

   

NOODLE BOWLS

   
Ramen Bowl
Ramen noodles in miso broth.
   
Udon Bowl
Thick, Sour noodles in a clear broth.
   

Add tofu or extra vegetables $3
Add bee for or chicken $5

Add shrimp or shrimp tempura for $5

   
NOODLES    
Zaru Soba with Shrimp Tempura
Cold buckwheat noodles with a soy-based dipping sauce.
  12.95
Vegetable Yaki Udon /Soba
Pan-sauteed Japanese udon / buckwheat noodles with assorted vegetables.
  12.95
Chicken Yaki Udon / Soba   13.95
Beef Yaki Udon / Soba   14.95
Shrimp Yaki Udon / Soba   15.95
Scallop Yaki Udon / Soba  

16.95

Nabe Mono (Hot Pot)

   
Nabeyaki Udon
Japanese noodles with tempura shrimp, fish cakes, and vegetables in our bonito broth.
  13.95
Beef Sukiyaki
A pot of thinly sliced steak, fresh vegetables, tofu, and udon noodles in a sweet beef broth.
  19.95
Seafood Sukiyaki
A cast-Iron pot of lobster, shrimp, scallops, And salmon, assorted fresh vegetables, and udon noodles in a seasoned broth.
  28.95
Shabu-Shabu
Enjoy a hot pot with sliced steak, vegetables, tofu, and udon noodles prepared at your table. Served with dipping sauce.
  19.95
Sushi Selections    
Sushi Sampler
5 pieces of sushi, chef’s choice.
7.95
Sushi Moriwase
Chef’s choice of eight pieces of nigiri sushi and a tekka maki.
22.95
Dynamite Toll – Spicy
Tuna , Hananchi, Salmon top with crushed almonds.
7.95
Omakase Sashimi
The supreme blend of raw and cooked sashimi displayed by our sushi chefs.
28.95
Vegatble Sushi Moriawase
Seven pieces of vegetarian nigiri sushi and a kappa maki
18.95
Volcano Roll
Shrimp, crab stick, cucumber, avocado, and the almighty volcano sauce.
12.95
The 4.5 (four-point-five)
Spicy tuna, shrimp tempura, cram chesses, surf clams, and unagi sauce.
16.95
Dragon Roll
Crab stick, cucumber, avocado, eel, and massago.
16.95
     

Kid’s Menu!

   
Sesame Chicken 8.95
Yakinku Steak in Teriyaki Sauce 9.95
Flambé shrimp 9.95
Chicken Fingers with tangy sauce 8.95
Samurai Burger Ha! 6.95
Basket o’ Onion Rings 3.95

Desserts

 
Mochi Ice Cream
mango, strawberry, or green tea flavors
1.75
Tempura Fruit
Fried bananas and pineapple served with syrup, powdered sugar, crushed nuts, and a scoop of ice cream with a cherry on top
5.95
Oreo Tempura W/Ice Cream
Green Tea, Vanilla, Rainbow Sherbet
4.25

“Bring your-own-cake” plate for $6.
Minimum charge per person $6 (Hibachi side)